What You’ll Need to cook it
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Ingredients
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A large pan
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1 box of thin spaghetti |
A medium frying pan
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Frozen peas (half a bag)
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A sauce-pan
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Lunch meat (as much as you want, diced)
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a small frying pan | 6 hot dogs |
Butter (1/4 cup, sliced)
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Garlic and Ginger (a dash of each)
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Soy Sauce
2 eggs |
Directions:
Using the directions on your thin Spaghetti box, begin to cook your noodles
Place your frying pan on the stove, and heat it until a slice of
butter sizzles away to nothing; while waiting for it to heat, dice your hot dogs, and lunch-meat. Wait
Boil 2 cups of water in a sauce-pan.
Once the frying pan is heated up enough, add your diced hot dogs
then, add your diced lunch meat.
In the smaller frying pan, wait for butter to sizzle, as directed above, then scramble two eggs,
In the smaller frying pan, wait for butter to sizzle, as directed above, then scramble two eggs,
Once your larger pan of water is boiling, add in your
noodles, and cook them for 5-7 minutes, or however long your box suggests, or however long you usually cook your noodles.
Once the smaller pan of water is boiling, add your frozen peas, wait for it to boil again, reduce the heat, and simmer for 5 minutes. When your noodles are done, strain them if
needed and add the meat and eggs.Add your Garlic and Ginger
Once your frozen peas are done, strain if needed and add to the
noodles and meat, add some Soy Sauce;
Serve and enjoy!