Hamburger and Egg Fried Rice

What You’ll Need to cook it	Ingredients
A large frying pan	3 cups of rice
A medium sauce pan	6 cups of water
A small frying pan	Soy sauce
A large pan	4 eggs
	½ pound of cooked hamburger
	Garlic
	Ginger
	Sesame oil
	Olive oil
	A pat of butter

Directions:

Place your rice and water in a large pan, and wait for it to boil. Once boiling, put a lid on the pan turn the heat down to low, and set your timer for 20 minutes.

When there are 10 minutes left, heat the small frying pan until your butter sizzles in it, and scramble your eggs in the small frying pan. 

Once they are almost cooked, add in the sausage.

Once it is all blended together, add in a dash of Garlic and Ginger, a swirl of Sesame oil, and a swirl of Soy sauce. 

Stir well.

When the rice is done, place it in a large frying pan that has heated Olive oil and Sesame oil in it. 

Wait for the rice to soak in the oils, before adding your eggs and sausage.

 Stir, and add in another swirl of soy, or however much you need for your ‘perfect’ taste.

Serve, and enjoy!